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Contact Us in Springdale, Utah, at (435) 772-0700
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A Menu with Amazing
Scallops, Filet Mignon, & Salmon Our owner and chef, Jeff, is classically French-trained from the
Le Cordon Bleu Western Culinary Institute, has been a chef for 9
years, and has been in the restaurant industry for more than 15
years, so you know he has what it takes to get the job done. When
you couple that expertise with great dishes and a full bar that
comes with a wine and cheese list, you get an unbeatable
combination. We also offer outdoor seating, so you can enjoy fine
dining surrounded by breathtaking views of scenic Zion Canyon.
Starters: | - Grilled Flat Bread
- Grilled Brie
- Beef Tenderloin
| - Sauteed Mushrooms
- Seared Sea Scallops
- Roasted Garlic Hummus
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Entrees: | - Filet Mignon
- Mahi Tuna
- Breast of Chicken
| - Red Mountain Trout
- Braised Lamb Shank
- Fillet of King Salmon
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Featured Italian Dishes
In continuing with our fine dining tradition, we bring you only the
best Italian dishes around. This includes everything from pesto
fettuccini and penne pasta to beef tenderloin and seafood linguine.
We also have authentic applewood-fired pizzas in the meat, Greek,
and pumpkinseed cilantro varieties. Visit our restaurant in Springdale, Utah, for amazing Italian and veggie
cuisine dishes. |
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Winter Season - Feb 9 thru Mar
16 Dinner Hours:
Friday–Sunday, 5:00 p.m.–9:30 p.m. Spring Season - Beginning Mar 17 Breakfast Hours:
Monday–Friday, 7:00 a.m.–11:00 a.m.
Saturday & Sunday, 7:00 a.m.–11:30 a.m. Dinner Hours:
Monday-Sunday, 5:00 p.m.–9:30 p.m. |
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